About Kerrigan’s Mushrooms
Kerrigan’s Mushrooms was established in 1981 as producers of quality mushrooms, and still remains a family run enterprise today. We sell mushroom products under our own brand: Kerrigan’s Mushrooms, as well as producing mushrooms for many private label retail brands. Our range of mushroom products include: fresh loose Irish mushrooms, pre-packed fresh Irish mushrooms, exotic mushroom selections, sliced mushrooms, customised mixes, organic and ready to cook value added mushroom products.
We are members of the Bord Bia Quality Assurance Scheme for producers and packers. The requirements of this standard are based on established best practice as determined by technical, industry representatives and other experts. They are also based on current legislation, relevant industry guidelines and international standards.
At Kerrigan’s Mushrooms we believe in sustainability not only for the obvious reason that it’s the right thing to do for future generations, but because it’s the right thing to do for any growing business that values efficiency and forward-thinking. We try to make a difference by reducing energy inputs, minimising the overall carbon footprint, managing materials responsibly and lessening our environmental impact.
- John has been growing and selling mushrooms since 1981 on our farm in Co. Meath
- Karen is the Marketing and QA Manager - extending the product range, sharing consumer and shopper information
- At the core of our business has been a strong tradition of quality and taste – resulting in the award from Bord Bia - Top Mushroom Grower of the Year